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Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate covered cherries recipe. To make chocolate covered cherries you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Covered Cherries:

1. Provide fondant
2. You need 2 1/2 cup confectioners sugar
3. You need 1/4 cup butter, softened
4. Provide 1 tbsp milk
5. You need 1/2 tsp almond extract
6. You need 1/4 tsp invertase
7. Provide additional ingredients
8. Get 2 (8 ounce) jars of maraschino cherries, with stems
9. Get 1 cup cherry flavored brandy
10. Provide 1 cup semi-sweet chocolate chips
11. Prepare 1 cup white chocolate chips
12. Use 2 tbsp Crisco
13. Prepare optional garnishes
14. Use 1 mini M&Ms candies
15. Take 1 finely chopped pecans
16. Use 1 candy sprinkles
17. You need 1 Heath bar chips

Instructions to make Chocolate Covered Cherries:

1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.

A homemade version of the classic treat that's impossible to resist! Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet.

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