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We hope you got benefit from reading it, now let’s go back to low-calorie & easy shirataki cream pasta recipe. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Use Shirataki noodles (the type that doesn't need to be blanched)
- Get leaves Cabbage
- Provide Chicken
- Provide Milk
- Provide Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Use Consomme soup stock cube
- Get Salt and pepper
- Use Dried parsley
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
Find top low-calorie recipes reviewed by home cooks. There's no need to say goodbye to pizza night! Not all salads are low in calories (we're looking at you, Caesar!), but this fiery avocado one certainly is. The Best Low Calorie Recipes on Yummly Low Calorie Egg Casserole, Low-calorie Garlic Sauce, Low Calorie Egg Casserole.
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