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Before you jump to Breadrolls recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to breadrolls recipe. To make breadrolls you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Breadrolls:

1. Prepare 4 cups flour
2. Use 4 tablespoon butter
3. Get 1 tablespoon yeast
4. Use 3 eggs
5. Prepare 1 tablespoon sslt
6. Get 1 cup warm milk
7. Prepare 1/4 cup sugar
8. Provide 2

Instructions to make Breadrolls:

1. Dissolve two spoon of sugar, yeast and the warm milk in a bowl with lid and allow till the yeast has bubbles on it
2. In a bowl, sieve flour, add salt, sugar and the butter and rub until butter is not visible.
3. Beat two eggs, make a well and rub it together with the flour.
4. Add the yeast and continue to rub until a smooth dough is formed.
5. Transfer to a floured surface and knead more until smooth.
6. Place the dough in an oiled bowl and cover with a nylon. Keep in a warm place to rise for one hour.
7. Deflate and knead on a floured surface.
8. Divide as desired and roll into balls and place on a buttered baking tray. space appropriately.
9. Break the remaining egg and brush the surface with it. Place in a preheated oven. (For that extra shine I always rebrush the surface with egg after 10mins in the oven) Allow to bake for 30 to 45 mins depending on the oven. Sometimes, I add sardines to it too.

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