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Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sticky buns recipe. To cook sticky buns you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky buns:

1. Take 1 package Rhodes frozen dinner rolls
2. Use 1 1/2 cups light brown sugar
3. Prepare 1 1/2 cups chopped walnuts or pecans
4. Use 1 tsp cinnamon
5. Get 4 Tbsp butter

Steps to make Sticky buns:

1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
4. Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
5. Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
6. Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
7. Cool in pan and invert onto serving plate. - YUMMY !

Easy sticky buns made with a quick, made-from-scratch dough for easy homemade sticky buns whenever you want them! Sweet rolls are a total weakness for me. I love cinnamon rolls, caramel rolls. See more ideas about sticky buns, recipes, sticky buns recipes. These gooey, delicious sticky buns are always a crowd pleaser.

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