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Before you jump to Classic nigerian buns recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack many people neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to classic nigerian buns recipe. You can cook classic nigerian buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic nigerian buns:

1. Provide 2 cups all-purpose flour
2. Use 1/2 cup milk 🥛or water
3. Prepare 1/4 cup sugar
4. Use 2 beaten eggs
5. Prepare 2 tbsp melted butter
6. Provide 1 tbsp baking powder
7. Provide 1/4 tsp cinnamon/nutmeg (optional)
8. Get 1 zest of🍊 or flavor of choice

Steps to make Classic nigerian buns:

1. Mix all the dry ingredients together
2. Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in
3. Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff
4. Mix well for about 6 minutes
5. Heat your vegetable oil and fry on a medium low heat
6. Enjoy with tea or juice of choice

Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and preparation. The buns is less oily, weighs more than the puff puff and most times, not as smooth. Today marks my one month Fitfam journey, and what did I tell you guys at the beginning of Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.

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