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Before you jump to Chicken Bacon & Swiss Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken bacon & swiss sandwich recipe. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Provide 2 Boneless Skinless Chicken Breast
2. Prepare 1 Egg
3. You need 1 Box Oven Fry Extra Crispy Chicken Breading
4. Take 5 Dashes Pepper
5. Take 5 Dashes Salt
6. Take 1/2 Lbs Bacon (3 strips each sandwich)
7. Provide Pkg. Sliced Swiss Cheese
8. Use Honey Mustard (condiment)
9. Use Pkg. Kaiser Buns

Instructions to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

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