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Before you jump to Pasta with pesto, ricotta cheese and tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pasta with pesto, ricotta cheese and tomato recipe. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pasta with pesto, ricotta cheese and tomato:

1. You need 100 grams pasta
2. Take 50 grams ricotta cheese
3. Use 1 medium tomato
4. Take 1 tbsp pesto
5. Use 1 tbsp olive oil
6. Prepare 1 salt

Instructions to make Pasta with pesto, ricotta cheese and tomato:

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
2. Cook the pasta
3. Cut the tomate in cubes.
4. Warm the olive oil in a sautê
5. Ad the tomato in the sautê and cook for 3 minutes, add salt
6. Add the ricotta cheese and stir
7. Turn off the heat and add the pesto
8. Add the pasta and stir
9. Now it is ready. Buon appetito!!

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Add the fresh spinach and toss =until spinach begins to wilt. Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste. Pasta and ricotta make for a perfect impromptu meal or weekend dinner.

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