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Before you jump to Fluffy Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fluffy hot cross buns recipe. You can cook fluffy hot cross buns using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fluffy Hot Cross Buns:

1. Use A. Tangzhong (10% Hydration)
2. Prepare 60 g bread flour
3. Take 300 g water
4. Prepare B. Dough
5. Get 150 g water
6. Take 1 (60 g) egg - lightly beaten
7. Use 2 tbsp corn oil
8. Get 1 tsp salt
9. Provide 2 tbsp sugar
10. Prepare 540 g bread flour
11. Use 1 tsp cinnamon powder
12. Prepare (Add 1 tsp nutmeg-opt)
13. Take 3 tbsp milk powder
14. Provide 1 tsp bread improver (optional)
15. Take 2 1/4 tsp INSTANT dried yeast
16. Get C. Extra Ingredient (s)
17. Provide 1 C chopped dried cranberries
18. Prepare Or Sultanas
19. Prepare D. Topping / flour paste
20. Take 2 tbsp - 2 1/2 tbsp water
21. Use 40 g (1/4 C) plain flour
22. You need E. Glazing
23. You need 1/2 tbsp butter
24. Get 1/2 tbsp honey

Steps to make Fluffy Hot Cross Buns:

1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using.
2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
3. B. Dough - Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5.
4. If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5.
5. After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C - 170°C.
6. D. Topping/Flour paste - Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing.
7. Serve buns with sliced salted butter. Microwave before serving for a warmer buns.
8. E. Glazing - Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing.

How to make soft Fluffy Hot Cross Buns. Prepare the dough by mixing the wet ingredients together with the dry ingredients. The resulting dough will be slightly wet. You can make homemade hot cross buns with any type of yeast - rapid rise, instant or dried. Buns will not be as soft and fluffy if you don't need the dough enough.

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