Recipe of Super Quick Homemade Spiced Nutella rolls (no oven, no yeast)


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Spiced Nutella rolls (no oven, no yeast)
Spiced Nutella rolls (no oven, no yeast)

Before you jump to Spiced Nutella rolls (no oven, no yeast) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spiced nutella rolls (no oven, no yeast) recipe. You can have spiced nutella rolls (no oven, no yeast) using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spiced Nutella rolls (no oven, no yeast):
  1. Use for dough:
  2. Provide 1 cup + 2 tbsp All-purpose flour (maida)
  3. Provide 3/4 tsp baking powder
  4. You need 1/4 tsp baking soda
  5. Get 1/4 tsp salt
  6. Provide 1/4 cup + 2 tbsp warm milk
  7. You need 1 tsp vinegar
  8. Use 2 &1/2 tbsp melted butter
  9. Get for filling:
  10. Provide 2-3 tbsp nutella
  11. Use 2 tbsp soft butter
  12. Provide 1/2 tsp cardamom powder
  13. Take 1/2 tsp cinnamon powder
Instructions to make Spiced Nutella rolls (no oven, no yeast):
  1. For the dough: Mix the warm milk and vinegar properly and keep it aside for 10 minutes. Warm milk curdles fast and gives better results.
  2. In a parat take all-purpose flour, baking powder, baking soda and salt. Make a hole in the flour and add the melted butter. After that add the mixture of milk and vinegar to it.
  3. Now knead the dough from it, till you get soft and smooth dough. Almost 5 minutes have kneaded the dough. Cover the dough and keep it aside for 20 minutes. Now again knead it for 2 minutes to get smooth texture.
  4. For the filling: In a bowl take all the ingredients for filling and mix it properly so it becomes a smooth paste.
  5. While shaping the rolls keep the cooker in which they are to be baked to preheat by placing a layer of salt at the bottom.
  6. Final assembling: Now take the dough and roll it into a rectangle shape with thickness of 1/2 cm. Now spread the nutella filling on the rolled dough.
  7. Fold the dough into book fold or three layers. Roll a bit so it ensures that the dough layers stick properly.
  8. Divide the dough into 6 parts. Take each part and put a cut in the middle. Take care not to cut fully, the above part has to be attached. Twist this two parts and tuck both the ends at the bottom. Place the rolls in a steel vati. Similarly make the other rolls and place them in vatis. My cooker was small so baked the rolls in two batches.
  9. Cover the cooker with it's lid without whistle. Let it bake in cooker for 20-25 minutes on medium flame. Similarly bake the other 3 rolls.
  10. When the rolls are ready brush them melted butter and serve them. Have served it with cocoa powder dusted on the side!

Nutella French Toast Rolls with Cinnamon Sugar. Back to Nutella French Toast Rolls with Cinnamon Sugar. No, Nutella isn't a traditional filling for hamantaschen, the tri-corner cookie usually made for Purim, but that doesn't make it any less delicious. After all, we're all for innovation when it comes to desserts. Browse our collection of spice mixes, soup mixes, homemade candies, liqueurs, quick breads, and other recipes that are just right for giving.

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