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We hope you got benefit from reading it, now let’s go back to simple! delicious! authentic pasta carbonara recipe. You can have simple! delicious! authentic pasta carbonara using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simple! Delicious! Authentic Pasta Carbonara:

1. Use Spaghetti (or Fettucine if available)
2. Provide to 2 liters of water Salt for boiling the pasta
3. Take Olive oil
4. Provide Salted pork - see(or thickly cut bacon)
5. Provide Fresh Egg
6. Use Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
7. Provide Coarsely ground black pepper

Steps to make Simple! Delicious! Authentic Pasta Carbonara:

1. Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
2. [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
3. In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
4. Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
5. When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
6. When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
7. Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
8. Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.

Enjoy your easy and delicious spaghetti carbonara with a simple green salad. After all simplicity is what Italian cooking is all about! Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

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