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Before you jump to Roast Beef with Bay Leaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to roast beef with bay leaf recipe. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Get 2 pounds Chuck Roast
2. Prepare 1 pound carrots
3. Provide 1 celery stalk
4. Get 15 ounces beef broth
5. Get 2 medium onions
6. Provide 1 cup red wine
7. You need 5 bay leaves
8. Provide 1 tablespoon kosher salt
9. Use 1/2 teaspoon ground black pepper
10. Use 1 teaspoon granulated garlic powder
11. Provide 1 stick butter
12. Take 1 tablespoon extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

Heat remaining oil in a heavy heatproof casserole dish over medium-high heat. Rub roast with salt and pepper. make. garlic. SEASON both sides with pepper and salt and place half of the thyme, rosemary, bay leaves and garlic underneath the meat and the other half on top of the meat. PEEL the red onion and chop them into half slices and set them aside. Then I add about ¼ cup of either white wine vinegar or the liquid from a jar of pepperoncini if I have some.

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