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Before you jump to Garlic and Black Pepper Yeast Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase a lot of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to garlic and black pepper yeast rolls recipe. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic and Black Pepper Yeast Rolls:

1. Prepare 2 cuos warm whole milk
2. Take 2 tablespoons instant rise active yeast
3. Provide 1 ^4 cup granulated sugar
4. Get 6 tablespoons butter, at room temperature
5. Get 2 large eggs, at room temperature
6. You need 6 cups bread flour
7. Provide 2 teaspoons salt
8. Get 1 teaspoon granulated garlic
9. Prepare 1 teaspoon fresh cracked black pepper
10. Prepare For Topping
11. Provide 2 tablespoons salted butter melted woth 2 tablespoons honey

Steps to make Garlic and Black Pepper Yeast Rolls:

1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
4. When dough has formed, turn it out on to parchment paper and form a ball
5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

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