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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to pot roast recipe. To cook pot roast you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pot Roast:

1. Use 3-4 lb boneless chuck roast, trimmed
2. Provide 2 large yellow onions; large dice
3. You need 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Take 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Use 4 C beef stock
8. Get 2 bay leaves
9. Take 1 T tomato paste
10. Provide 2 T fresh rosemary; minced
11. Prepare 2 t fresh thyme; minced
12. Prepare 1/4 C worcestershire sauce
13. Provide as needed kosher salt & black pepper
14. Use as needed vegetable oil
15. Use as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

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