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We hope you got insight from reading it, now let’s go back to crock pot chuck roast recipe. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Chuck Roast:
- Provide 3.5-4 pound Chuck Roast
- Take 6 Creamer Potatoes
- Prepare 1 cup baby carrots
- Provide 8 oz can of Coke
- You need Salt
- Get Pepper
- Use Onion powder
- You need Garlic Powder
- Prepare Crockpot liner
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Growing up I can't count the Sunday suppers we had with a pot roast as the main course. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Choose a roast with lots of good marbling.
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