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Before you jump to Spinach and ricotta cheese with cannelloni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach and ricotta cheese with cannelloni recipe. You can have spinach and ricotta cheese with cannelloni using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Spinach and ricotta cheese with cannelloni:

1. Prepare 200 g riccota cheese
2. You need 200 g mozerella cheese
3. Get 2 cup spinach
4. Provide 250 g tomatoes (grinded)
5. Provide Cannelloni pasta or lasagne sheets folded in a long tube
6. You need 2 medium onions
7. Prepare 1 tbs garlic chopped
8. You need 1 egg
9. Get 1 tbs lemon juice
10. Prepare Salt as req
11. Get Black pepper
12. Provide 5-6 Curry leaves
13. Take 5-6 tbs Oil
14. Take 1 tbs parmesan cheese

Steps to make Spinach and ricotta cheese with cannelloni:

1. Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown.
2. Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min.
3. Make sure sauce is not much thick.
4. Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft.
5. Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down.
6. Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together.
7. Then fill up the cannelloni tubes.
8. Pre heated the oven 160 degrees.
9. In a backing tray brush some oil and put some sauce on the base.
10. Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese.
11. Bake 40-45 min till pasta is cooked.
12. At the end grill the cheese till light brown.

This stuffed pasta cannelloni will cook with the liquids from the ricotta cheese and spinach stuffing and the tomato sauce. It's also much easier to stuff the raw pasta tubes, and you don't have to deal with noodles that break and stick. The grated parmesan gives it a sharp flavor that contrasts very well with. Fill dry cannelloni tubes with spinach mixture. Place tubes into baking dish in a single layer.

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