Recipe of Speedy Crispy Sriracha Buttermilk Oven Fried Chicken


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Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

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We hope you got benefit from reading it, now let’s go back to crispy sriracha buttermilk oven fried chicken recipe. You can cook crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Take 4 boneless chicken breast
  2. Use 1 cup low-fat buttermilk
  3. Take 1/4 cup sriracha sauce
  4. Take 1 cup Panko breadcrumbs
  5. Get 1 cup all purpose flour
  6. Provide Half teaspoon salt
  7. Take 1/4 teaspoon black pepper
  8. Provide 1 teaspoon paprika
  9. Use Half teaspoon seasoning salt
  10. Provide 3 tablespoons canola oil
Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

Melt the butter on it, then place the chicken pieces on. PagesOtherBrandWebsitePersonal BlogThe Recipe RebelVideosSriracha Buttermilk Oven Fried Chicken Recipe. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays I start frying with the thighs and breasts and put those into the oven first while I then fry the wings and. This buttermilk fried chicken is marinated in buttermilk overnight, then coated in seasoned flour and pan-fried until it's golden brown.

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