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Before you jump to Oreo Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

When searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to oreo pumpkin pie recipe. To make oreo pumpkin pie you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Oreo Pumpkin Pie:

1. Use pie filling
2. Get 1 can pumpkin puree
3. You need 2 large eggs
4. Prepare 1/2 cup brown sugar
5. Prepare 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. Take 1 tbsp pumpkin pie spice
7. Prepare 1 pinch sea salt
8. You need 5 crushed oreos
9. Get pie crust
10. You need 1 packages oreo cookies
11. Provide 1/4 cup melted butter or melted butter substitute

Steps to make Oreo Pumpkin Pie:

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

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