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Before you jump to Autumn Harvest Beef and Pork Roast with Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to autumn harvest beef and pork roast with vegetables recipe. To make autumn harvest beef and pork roast with vegetables you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Autumn Harvest Beef and Pork Roast with Vegetables:

1. Use 1-1/2 pound pork roast
2. Prepare 11 ounces strip steak
3. Provide 3 large carrots
4. Prepare 2 large Yukon Gold potatoes
5. Get 2 leaf Bay leaves crumbled
6. Provide 1 teaspoon ground black pepper
7. You need 1 teaspoon salt
8. Use 3 stalks celery chopped
9. Prepare 1 teaspoon mustard powder
10. Use 30 ounces beef broth
11. Provide 1 teaspoon ground allspice
12. Take 1 large onion roughly chopped
13. Take 1 teaspoon Worcestershire sauce
14. Prepare 1 stick butter
15. Provide 1 teaspoon marjoram
16. You need 1 tablespoon minced garlic
17. Prepare 15 ounces corn
18. Provide 1/4 cup Sauvignon merlot
19. You need 1/2 cup flour
20. Use 1/2 cup extra Virgin olive oil

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

In a medium pan, heat the ghee on medium-high until melted. Leaving any browned bits (or fond) in the. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

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