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Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. To make spicy! mapo noodles~ mapo tofu ramen~ you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. You need Tofu
2. Provide Ground pork
3. Use Japanese leek
4. Provide Komatsuna
5. Use ●Doubanjiang
6. Get ●Tianmianjiang
7. Get ●Douchi
8. You need ●Ra-yu
9. Take Shaoxing wine (or sake if unavailable)
10. Provide ●Garlic (grated)
11. Get ●Ichimi spice
12. Take ☆Hot water (or cold)
13. Get ☆Chinese soup stock (Weipa, etc.)
14. You need ☆ Soy sauce
15. Take Sichuan pepper (powdered)
16. You need bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily. Mapo tofu is one of the signature dish from Sichuan, China.

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