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Before you jump to Ricotta Cheese and Spinach Ravioli recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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We hope you got insight from reading it, now let’s go back to ricotta cheese and spinach ravioli recipe. You can cook ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Ricotta Cheese and Spinach Ravioli:

1. You need Pasta Dough
2. You need 200 grams Bread (strong) flour
3. Use 200 grams White flour
4. Prepare 2 Egg yolks
5. Provide 1 tsp Salt
6. Take 1 tbsp Olive oil
7. You need 100 ml Water
8. Get Ricotta Pesto
9. Get 1 bunch Spinach
10. Take 120 grams Ricotta cheese
11. You need 1 Egg
12. Use 2 tbsp Panko
13. Get 1 tbsp Olive oil
14. You need For finishing
15. You need 1 tbsp Olive oil
16. Prepare 1 Egg yolk

Instructions to make Ricotta Cheese and Spinach Ravioli:

1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
2. Boil and finely chop the spinach.
3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
4. Now, roll out the dough.
5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
8. Top with another strip of pasta as shown in the photo.
9. Cut out the pasta.
10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

Serve the ravioli as desired: for example, with melted butter and sage or with tomato sauce. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy tomato sauce. I even have one of those cute ravioli to give ridges that made me happy! Continue mixing and add all of the flour. Drain and squeeze out water from spinach.

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