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Before you jump to Pumpkin seeds cookies #cookiescontest recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the detrimental ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.

A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pumpkin seeds cookies #cookiescontest recipe. You can cook pumpkin seeds cookies #cookiescontest using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pumpkin seeds cookies #cookiescontest:

1. Provide cup flour(I used self raising flour)
2. You need brown sugar
3. Get margarine
4. Prepare Roasted pumpkin seeds

Instructions to make Pumpkin seeds cookies #cookiescontest:

1. Preheat oven to 350 degrees F. As for me I preheated my big sufuria on the jiko
2. Mix the margarine and sugar together until frothy
3. Add in the flour and mix everything together
4. Add the pumpkin seeds and start kneading until the dough is not sticky
5. Divide the dough into balls and flatten them in to patties with your palms
6. Prepare your baking tray by greasing and dusting it
7. Put your cookies on the baking tray
8. Put your cookies in the oven to bake for 10 to 15 minutes. Put mine in my big sufuria to bake for the same period, if using a jiko ensure you cover the sufuria with its lid so that the temperature is even.
9. When ready, they should look like this.
10. Remove and put them on a cooling rack to cool
11. Ready to eat, enjoy with a cup of tea or on their own.

I use roasted unsalted sunflower seeds instead of pumpkin seeds. If you've just been adding chocolate chips, you haven't seen Pumpkin Cinnamon Cookies. Cinnamon chips will change everything you thought you felt about. Roasting pumpkin seeds is really fun and easy when you know how to do it. When you don't, you can make a big Perfect Roasted Pumpkin Seeds.

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