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We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Get 1/2 an onion, chopped
3. Prepare 2 medium carrots, cut into 1/2" cubes
4. You need 2 small celery stems, chopped into 1/2" pieces
5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Prepare 2 cloves garlic, peeled and smashed
7. Use 8 cups liquid (any combo of unsalted stock & water)
8. Provide 3 Tablespoons tomato paste
9. Use 2 Tablespoons ketchup
10. Provide 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Use 1/4 teaspoon black pepper
13. You need 1 bay leaf
14. Prepare 1 teaspoon paprika
15. Take 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

If the weather is cool and you are kinda feeling like some comfort food than this is the perfect recipe for you! This recipe is a basic chicken and vegetable version, but you can even spice that up with a little. This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Use up leftover pork from a Sunday roast in these easy dinners.

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