Step-by-Step Guide to Prepare Favorite Warm Quinoa Salad


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Warm Quinoa Salad
Warm Quinoa Salad

Before you jump to Warm Quinoa Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to warm quinoa salad recipe. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Warm Quinoa Salad:
  1. Use salad/ first version
  2. You need 1 tbsp olive oil, extra virgin
  3. Prepare 1 1/2 cup yellow onion, finely diced
  4. You need 2 clove garlic, minced
  5. You need 2 medium red bell peppers, finely diced
  6. Take 1/2 cup celery, chopped
  7. Take 2 cup water
  8. Use 1/4 tsp white pepper
  9. Use 1 tsp salt
  10. Take 1 1/2 cup quinoa
  11. You need 1/2 cup fresh parsley, chopped
  12. Prepare 10 kalamatta olives, sliced
  13. Take parmesan cheese, grated ( optional )
  14. You need salad/ second version. Use the ingredients from above adding these too
  15. Use 1 lb medium shrimp, cleaned and shelled
  16. You need 1 tsp lemon zest
  17. Take 1/4 cup fresh lemon juice
Instructions to make Warm Quinoa Salad:
  1. In a deep skillet heat oil over medium heat.
  2. Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
  3. Add in garlic, salt and pepper. Cook 1 minute.
  4. Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
  5. Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
  6. Serve warm.
  7. For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
  8. Recipe by taylor68too.

That said, there are lots of variations you can do to make this salad your own. Serve this as a cold or warm quinoa salad. Give it a Mediterranean or Greek spin with the addition of feta cheese and some sliced olives. Now add the quinoa along with the kale and green onions (if using). Pour all of the dressing onto the vegetables and toss to coat.

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