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Before you jump to Ricotta Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to ricotta cheese pound cake recipe. To cook ricotta cheese pound cake you need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Ricotta Cheese Pound Cake:

1. Prepare 90 g Coconut Oil (or Butter)
2. Prepare 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. You need 3 Eggs
5. Provide 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Get 1 Lemon (Lemon zest)
7. Prepare ……………………………………………………………….
8. Provide -Dry Ingredients-
9. Use 180 g Cake Flour ★
10. Take 2 tsp Baking Powder ★
11. Take 1/2 tsp Cinnamon ★
12. You need …………………………………………………………
13. Prepare 100 g (1 bar) Chocolate

Steps to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

And for a really special version of lemon ricotta pound cake, I wanted to make it homemade and completely from scratch. This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about!

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