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We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:

1. Get Biscuit Topping
2. Prepare Bisquick pancake mix
3. You need Cold butter/Margarine
4. Get Shredded Cheddar Cheese
5. You need Milk, I used 2%
6. Use Garlic powder
7. Take Filling
8. Take Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. You need Condensed Cream of Chicken Soup
10. Use Cream of Mushroom Soup
11. Prepare Milk, i used 2%
12. Provide Corn
13. Get Peas
14. You need Carrot Chips
15. Prepare Pepper to taste
16. Use Optional Butter top (after oven)
17. Use Parsley
18. You need garlic powder
19. Get melted butter or margarine
20. Get salt

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Germain and viewers how to make the classic comfort dish, Chicken Pot Two managing partners at Cheddar's Scratch Kitchen show ABC Action News anchor Lauren St. Germain and viewers how to make the. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Stir in chicken mixture and broth. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies.

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