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Before you jump to CINNAMON BUNS/SCONS recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cinnamon buns/scons recipe. To make cinnamon buns/scons you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook CINNAMON BUNS/SCONS:

1. Provide 1 cup all purpose flour
2. Prepare 1 cup self rising flour
3. Take 1 tbspn instant yeast
4. Get 1 tbspn vanilla essences
5. You need 2 tspn cinnamon
6. You need 2 tbspn margarine
7. Use 3 tbspn sugar
8. Get 1/2 cup warm mil
9. Take 1/4 cup oil
10. Provide 1/4 tspn salt

Steps to make CINNAMON BUNS/SCONS:

1. Mix flour with year and make a deep at the middle and add all the ingredients
2. Mix your dough. Add more milk if hard. Let it rest for 1 hour
3. Make small balls and flatten to avoid your buns from cracking
4. Bake at 180 degrees for 20 to 25 minutes

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Cinnamon Buns: If your wanting to make cinnamon roles that taste just like the ones they sell at Before you start to make the cinnamon buns you want to make sure you have all and enough of. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good).

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