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Before you jump to Chili in a crockpot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chili in a crockpot recipe. You can have chili in a crockpot using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chili in a crockpot:
- Prepare Soak dried beans overnight
- You need 1/2 cup red beans
- You need 1/2 cup black beans
- Prepare 1 cup kidney beans
- Use 2 cup pinto beans
- Prepare chili
- Get 1 large diced onion
- Get 2 lb lean ground beef
- Provide 2 can 15 oz tomato sauce
- Provide 1 can 24 oz diced tomatoes
- You need 1 can beef broth or stock
- You need 3 clove minced garlic
- You need 1 tsp tumeric
- Use 1 tbsp oregano
- Prepare 1 tsp powdered cloves
- Prepare 3 tsp chili powder
- Provide 1 tsp worchester sauce
- You need 1/2 cup salsa (I like Hazelwood smokey sweet)
- Get 1 cup shredded cheddar cheese
Instructions to make Chili in a crockpot:
- Soak dried beans overnight. Change rinse water periodically.
- Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
- Pour off rinse water from beans and put the beans in a crockpot
- Add the remaining ingredients EXCEPT for cheddar cheese.
- Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
- Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
- Serve hot with shredded cheddar cheese on top.
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. How to make chili in a crock pot: Start by cooking the bacon in a very large pot. You'll use this same pot to cook the veggies and meat in. Add in everything else — the beans in chili sauce, tomatoes, tomato paste, and all.
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