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Before you jump to Grilled prawns and zucchine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to grilled prawns and zucchine recipe. To make grilled prawns and zucchine you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled prawns and zucchine:

1. Use 2 courgettes (zucchine)
2. Get 10 fresh prawns
3. Get Olive oil
4. Prepare Lemon
5. Get Parsley
6. Provide Salt

Steps to make Grilled prawns and zucchine:

1. Wash and slice zucchine into rectangles. Dry very well with kitchen paper
2. Grill on a grill pan or frying pan with a tiny bit of olive oil, on a medium heat. Turn frequently
3. When cooked (after about 10 minutes) put in a serving dish and add a bit of olive oil, gooooood squeeze of lemon, salt and chopped parsley. Leave to marinade. (If you have time make the night before and store in fridge)
4. With a knife, chop the heads off the prawns and cut down the spine to remove the vein. Wash and dry well.
5. Using same grill pan, grill prawns on medium heat turning frequently for about 15-20 minutes until the shell is nice and crispy. Serve with a wedge of lemon

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