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Before you jump to Mediterranean Quinoa Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got insight from reading it, now let’s go back to mediterranean quinoa salad recipe. To cook mediterranean quinoa salad you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mediterranean Quinoa Salad:

1. Provide 2 Cups Quinoa
2. Provide 2 Cans Low Sodium Chicken Broth
3. Get 1 Cup Dry Lentils
4. Use 1 Can Low Sodium Chicken Broth
5. Use 1 Can Cannelli Beans, rinsed and drained
6. Provide 1 Can Sliced Black Olives
7. Prepare 1 Pkg Grape Tomatoes, halved
8. Get 1 Large Onion diced
9. Prepare 2 Bell Peppers diced
10. Provide 1 Tsp Garlic Powder
11. Prepare 2 Tsp Basil
12. Get 1 Tsp Salt
13. Provide 1 Tsp Pepper
14. Provide 1 Tbsp Oregano
15. You need 1 Tsp Granulated Sugar
16. Prepare 2 Tbsp Red Wine Vinegar
17. Take 1 Juice from Lemon
18. Get 2 Tbsp Water
19. Provide 1 Tsp Dijon Mustard
20. You need 1 Cup Extra Virgin Olive Oil

Instructions to make Mediterranean Quinoa Salad:

1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
5. Pour vinaigrette over quinoa mix and mix well.

And of course it would be a great option for your next potluck or BBQ where you have to show up with a salad. This crowd-pleasing Mediterranean Quinoa Salad is loaded with quinoa, cucumbers, tomatoes, purple onion, red bell peppers, artichoke hearts, kalamata olives and lots of fresh basil. It makes a delicious light lunch or side salad to serve at barbecues and potlucks. This recipe is just one of the easy-to-make-and-prep meals that I've started adding to my back-to-school lunch plan: Easy Mediterranean Quinoa Salad. This cold salad features fresh vegetables, a hearty and protein-packed grain, olives, and feta cheese!

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