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Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. You can cook easy roast beef using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy roast beef:

1. Get 2 1/2-3 lb roast beef
2. Get 2 peeled chopped potatoes
3. Prepare 4 peeled a chopped carrots
4. Get 2 sticks chopped celery
5. Take 1 stick butter
6. Get 2 packages dry onion soup mix

Steps to make Easy roast beef:

1. Place roast in center of crockpot
2. Prepare your vegetables and place on the sides of the roast.
3. Spread dry onion soup mix over the top of everything.
4. And place stick of butter on top of the meat.
5. Cook on high for 4-6 hours. Or low 8-12 hours.
6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.

Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. While cooking, baste beef with this easy mix - combine a splash of olive oil, the grated rind and juice of an orange, a small dollop of mustard and a good drizzle of honey. Peppercorn and garlic Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef.

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