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Before you jump to Greek Style Quinoa Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to greek style quinoa salad recipe. You can cook greek style quinoa salad using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Greek Style Quinoa Salad:
- Provide Salad :
- You need 3 cups cooked and cooled quinoa (1 cup uncooked)
- You need 1 can (15 oz.) chickpeas, drained and rinsed
- Take 1 small bell pepper, diced (I use either yellow or orange)
- Provide 1 1/2 cup quartered English cucumbers
- Provide 1/2 cup diced red onion
- Use 1/2 cup quartered grape tomatoes
- Prepare 1/4 cup sliced kalamata olives
- Get Feta cheese, for serving
- Prepare Dressing :
- You need 1/4 cup extra virgin olive oil
- Take 2 tbsp. red wine vinegar
- Use Juice from 1/2 lemon
- You need 1 clove garlic, grated
- Use 1 tsp. honey
- Get 1/2 tsp. dried oregano
- Provide 1/4 tsp. each dried basil, dried dill, black pepper, salt
Steps to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
Stir veggies and cheese into cooled quinoa. Pour over quinoa mixture and toss. This Quinoa Greek Salad has all of the flavours and textures of a traditional Greek salad, but with the addition of quinoa to make it more filling and for a protein boost. A delicious summer side dish, perfect for a BBQ or picnic and great for meal prep too. Quinoa adds lots of extra texture to a Greek salad.
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