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Before you jump to Pumpkin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip cookies recipe. To make pumpkin chocolate chip cookies you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Chocolate Chip Cookies:
- Get Sugar
- Provide Butter (1/2 cup)
- Provide Vanilla
- Get Pumpkin purée
- Prepare Flour
- Prepare Salt
- Prepare Baking powder
- Prepare Baking soda
- Get Chocolate chips
- Provide Cinnamon, nutmeg, ginger
Instructions to make Pumpkin Chocolate Chip Cookies:
- Mix together butter, sugar, vanilla, and pumpkin.
- Make sure there are no sugar lumps, and add the dry ingredients.
- Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
- After chilling, roll into balls on a prepared pan. (Oven on 350)
- Lightly press down and bake for 8-10 minutes.
- Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
- Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )
These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. If you love pumpkin as much as I do, this is the recipe for you.
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