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We hope you got insight from reading it, now let’s go back to smokey crock-pot venison chili recipe. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Smokey Crock-pot Venison Chili:

1. Get 1 lb venison shank steaks
2. You need 2 lb venison - ground
3. Take 3/4 lb Bratwurst
4. Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Use 1 can Red Beans 15.5 oz can
6. Provide 1 can Navy Beans 15.5 oz can
7. You need 1 can Whole Kernel Corn 15.25 oz can
8. Take 2 large Red Bell Peppers
9. Prepare 1 large Yellow Bell Pepper
10. Prepare 1 large Orange Bell Pepper
11. Use 2 packages Sazon Goya Seasoning
12. Prepare 3 tbsp Chili Powder
13. Get 1 1/2 tsp Ground Cumin
14. Use 2 tsp Ground Smoked Paprika
15. Get 2 tbsp Worcestershire Sauce
16. Provide 3 dash Tobasco
17. You need 1 can Tomato Paste 6 oz can
18. Provide 12 Jalapenos (optional)
19. Use 2 Ghost Peppers (very optional)
20. Prepare Salt and Pepper
21. Get 2 tbsp Olive Oil

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup. This tasty stew is chock full of good for you venison and veggies and beans. You are here: Home » Soups, Stews and Chili Recipes » CrockPot Venison Stew Recipe with Instant Pot Instructions. This chili is great for cold fall days and watching football with friends with a few beers. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.

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