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Before you jump to Tasty Cinnamon buns recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tasty cinnamon buns recipe. You can have tasty cinnamon buns using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tasty Cinnamon buns:

1. Get 1 1/2 packages Rising bread yeast
2. You need 3 tsp Tenderflake Lard
3. You need 1 tbsp White surgar
4. Get 2 cup Warm water
5. Provide 6 cup Robbin hood flower,shifted
6. Prepare 1 cup white surgar
7. You need 1 cup Brown surgar
8. You need 3 tbsp Cinnamon
9. You need 1 cup Warm Milk
10. Provide 1/2 cup Melted Unsalted Butter
11. Use 3 tbsp Warm Water
12. Use 1 cup Iceing surgar

Instructions to make Tasty Cinnamon buns:

1. Preheating Oven to 350°F
2. Line your larg pan with parchment paper.
3. In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss.
4. Add in Large mixing bowl. All dry and wet ingredients together. Roll into a ball, let sit for 1 hour to rise.
5. Flower your cutting lord,Roll out in large square. Brush melted butter over it. Then sprinkle, Brown sugar and cinnamon over it evenly.
6. Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high. So roll engently and evenly as much as possible. Using a sharp knife, cut out rolls and place them in pan 3 in a line. You should be able to get 12 buns out of one pan.
7. Cook @ 350°F. FOR 15 to 18 minutes. Don't forget to line pan with parchment paper so they won't stick to pan.
8. You can tweak the recipe to your liking. Add raisins or nuts but these are so delish there fine on there own.
9. Take out of oven when done. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together. Serve hot or cold.

Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. They were large, soft, and gooey. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Add heavy cream to the cinnamon buns before baking. Warm the milk in a small saucepan until it bubbles, then remove from heat.

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