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Before you jump to Pumpkin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pumpkin chocolate chip cookies recipe. To cook pumpkin chocolate chip cookies you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Chocolate Chip Cookies:
- You need flour
- Get baking powder
- Use cinnamon
- Prepare nutmeg
- Use ground ginger
- Take ground cloves
- Get chocolate chips
- Provide salt
- Provide baking soda
- Take molasses (not black strap)
- Prepare milk (I used cashew)
- Use pumpkin
- Get brown sugar
- Prepare canola oil (or refined coconut oil, melted)
- Provide eggs
- Take vanilla
Steps to make Pumpkin Chocolate Chip Cookies:
- Preheat oven 375°F
- In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin.
- Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl.
- Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly
- Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread).
- Bake 8 minutes and rotate, bake an additional 4 or until cookies are done.
- Cool for several minutes in baking sheet before transferring to wire rack to cool completely.
These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. If you love pumpkin as much as I do, this is the recipe for you.
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