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Before you jump to Venison Blade Roast and veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to venison blade roast and veggies recipe. To make venison blade roast and veggies you need 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Venison Blade Roast and veggies:
- Take Olive oil
- You need 1.5 cups mixed veggies(frozen carrot, peas and corn)
- Provide Half red onion(quartered)
- Take Half yellow onion(quartered)
- Prepare Half bunch Chopped curly leaf parsley
- Use 1.5 basil leaf chopped
- Prepare 1 peeled lemon(halved)
- Provide 2 bay leaves dry
- You need Coarse pepper
- Use Coarse sea salt
- Prepare 4 celery stalks chopped
- Use Half red bell pepper chopped
- Prepare 1 whole garlic peeled
- Use 2 potatoes cubed large
- Provide Venison shoulder blade 2lbs bone in and all fat removed
- Get 64 oz beef broth
- Take Dutch oven
- Prepare 1 glass whiskey for the chef(optional)
- Prepare And patience
Instructions to make Venison Blade Roast and veggies:
- Begin by chopping your veggies as shown on ingredients chart
- Pat dry your room temperature venison blade roast
- Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
- Heat olive oil in dutch oven
- Sear/brown roast on all sides in olive oil
- Add all veggies to dutch oven
- Add bay leaves and all beef broth to dutch oven and stir
- Bring to a rolling boil and drop to a simmer..
- Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
- After 3.5 hours the meat will literally slide off of the bone..
- Serve and… Bon apettit
Slow and low, then pull the meat apart, ideally off the bones. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies.
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