Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. To make vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free you need 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. You need 180 grams sorghum flour
2. You need 65 grams arrowroot or cornstarch
3. Take 125 grams icing/powdered sugar
4. You need 1 tsp xanthan gum
5. Provide 1 tsp baking powder
6. Get 1 pinch salt
7. Prepare 112 grams sunflower spread/butter
8. You need 2 tsp vanilla extract
9. Get 1 tbsp or as required milk of choice, I use rice milk
10. Get 1 green sugar or sugar strands for decoration
11. You need 1 shamrock cookie cutter small enough to fit inside a circle cookie cutter

Instructions to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Mix all the dry ingredients together in a bowl
2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!)
3. Start to knead and form the dough, adding milk if required but don't make the dough wet
4. Wrap the dough and refrigerate for an hour
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper
6. Dust a surface with flour and roll the dough out to around 5mm thick
7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock
8. Keep re-rolling the dough and cut as many cookies out as you can
9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away
10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden
11. Let cool on the baking sheet then when cooled knock off the excess sugar
12. You can get around 22 x 3 inch cookies from the dough or…..
13. Mix the leftover dough with sprinkles and make shamrock shaped cookies
14. Bake for 12 - 14 minutes

If you find this Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe valuable please share it to your good friends or family, thank you and good luck.