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We hope you got benefit from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. You can cook vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Use Cookie Dough
2. Use 175 grams gold foil-wrapped Stork margarine
3. Prepare 50 grams icing sugar / powdered
4. Provide 150 grams gluten-free flour or 175 grams plain flour
5. Use 50 grams custard powder* see note
6. Prepare 1 tsp baking powder
7. Get 1/2 tsp vanilla extract
8. Take Filling
9. Get 60 grams Stork
10. Prepare 115 grams icing sugar
11. Get 2 tbsp custard powder
12. Take 1/2 tsp vanilla extract

Steps to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream the margarine and sugar together
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
5. Flatten with the back of a fork
6. Bake for 12 -14 minutes then let cool on a wire rack
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
8. Spread on one cookie then sandwich another on top, repeating for all
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla

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