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Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few small changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pancake dippers recipe. You can cook pancake dippers using 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pancake Dippers:

1. You need Bisquick pancake batter mix
2. You need bacon
3. Prepare syrup

Instructions to make Pancake Dippers:

1. Cook bacon and set aside.
2. Mix pancake batter according to the package directions.
3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
4. Heat griddle to 300°F.
5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
6. Lightly press bacon into the batter.
7. Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
9. Serve with syrup.

As a child, I would always dip my bacon in syrup, which is likely the flavor pairing that kickstarted my love for all things sweet and salty. The best breakfast always has two things… pancakes and bacon, right?! Well, here's a fun way to combine the two. Bacon Pancake Dippers are the perfect weekend breakfast recipe! Bacon, surrounded by my delicious homemade pancake recipe, is pretty spectacular!

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