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We hope you got insight from reading it, now let’s go back to white chocolate ganache whipped frosting / filling recipe. You can cook white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White Chocolate Ganache Whipped Frosting / Filling:

1. Use 16 oz premium white chocolate, chopped
2. Get 1 1/2 cup heavy whipping cream

Steps to make White Chocolate Ganache Whipped Frosting / Filling:

1. Have chopped chocolate in a large bowl
2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
3. Cool to room temperature, then chill.until.cold. At least 1 hour.
4. When ready to use, beat until light and fluffh
5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!

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