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Before you jump to Seriously Good Mapo Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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We hope you got insight from reading it, now let’s go back to seriously good mapo tofu recipe. To make seriously good mapo tofu you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Seriously Good Mapo Tofu:

1. Get Tofu (silken or firm)
2. Take to 150 grams Ground meat
3. Get Garlic, finely chopped
4. You need Ginger, finely chopped
5. Take each Sake, salt
6. You need Chicken soup stock (instant is fine)
7. Use Tomato, peeled (optional)
8. Use Japanese leek, finely chopped
9. Provide Katakuriko, dissolved in 50 ml of water
10. Get or (to taste) Vinegar
11. Use to 2 tablespoons Doubanjiang or ra-yu
12. Prepare of each Sugar, soy sauce

Steps to make Seriously Good Mapo Tofu:

1. We use doubanjiang or ra-yu with beans in it.
2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.

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