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Before you jump to Pumpkin Chip Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating encourages a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pumpkin chip cookies recipe. To make pumpkin chip cookies you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Chip Cookies:

1. Take 3/4 cup Softened Butter
2. Prepare 1 cup Granulated Sugar
3. Use 2 large Eggs
4. You need 1 tsp Vanilla Extract
5. Prepare 1 tbsp Molasses
6. You need 2 cup Pumpkin Flax Granola
7. Get 1 1/2 cup All Purpose Flour
8. You need 1/2 tsp Baking Powder
9. Take 1/2 tsp Baking Soda
10. Get 1 dash Salt
11. Provide 1 tbsp Ground Cinnamon
12. Provide 1/4 cup Milk
13. Prepare 1 cup Semi Sweet Chocolate Chips

Instructions to make Pumpkin Chip Cookies:

1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
2. When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
3. In large bowl mix softened butter and sugar until well blended.
4. Beat 2 eggs until fluffy then add to mixture
5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
6. Add flour, salt, and cinnamon to mix and stir until well blended.
7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.

The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to. The pumpkin-spiced treat I get most excited to make are these cookies. They're everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the.

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