Step-by-Step Guide to Make Homemade Easy slow cooker chicken chili


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Easy slow cooker chicken chili
Easy slow cooker chicken chili

Before you jump to Easy slow cooker chicken chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy slow cooker chicken chili recipe. You can cook easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy slow cooker chicken chili:
  1. Get 1 can southwest corn w/ peppers
  2. Take 1 can black beans-rinsed
  3. Prepare 1 can kidney beans rinsed
  4. Provide 1 can tomato sauce
  5. Provide 1 can chicken stock
  6. You need 1/2 each white onion
  7. Provide 1 can green chilies-optional
  8. Prepare 4 uncooked chicken breasts-rinsed
  9. Use 2 cup white rice- cooked or steamed
  10. Use 4 dash red pepper flakes
  11. You need 1 envelope taco seasoning
  12. Use 1 mexican cheese or american shreddded
  13. Use 1 sour cream
Instructions to make Easy slow cooker chicken chili:
  1. Chop onion. Open all cans. And rinsed beans.
  2. To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
  3. Cook for 10 hours on low or 6 hours on high
  4. 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
  5. Add chicken back to slow cooker and finish cooking
  6. Cook or steam rice
  7. Serve atop the rice mixture with your choice of toppings voilà!

This "dump and go" dinner will become a family favorite! Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir. Place the lid on the slow cooker and cook on high. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

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