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Before you jump to Chunky Rhubarb Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chunky rhubarb tart recipe. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Chunky Rhubarb Tart:

1. Get INGREDIENTS for 21cm tart
2. Take Tart Dough
3. You need 180 g Butter
4. Get 95 g Sugar
5. Take Egg (about 1 Egg) 60g
6. Use 40 g Ground Almonds
7. Get 250 g Flour
8. Provide Filling (Marinated Rhubarb)
9. Use 250 g Rhubarb
10. Prepare 30 g Sugar
11. Prepare Filling
12. You need 100 g Eggs (about 2 Eggs)
13. Take 20 g Egg Yolk (about 1 Egg Yolk)
14. Prepare 15 g Cornstarch
15. Use 100 g Icing Sugar
16. Use 60 g Yogurt
17. Get 90 g Milk
18. Prepare 180 g Cream
19. You need Quantities for Exterior
20. Prepare 1 Egg for egg wash
21. Prepare Graham Cookie Crumbs (or cake crumbs)

Instructions to make Chunky Rhubarb Tart:

1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up
11. Add the rhubarb to a strainer to drain the water. Set aside until use.
12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
13. Add the eggs and egg yolk to a medium saucepan and whisk well.
14. Add the cornstarch mixture to the egg solution and whisk well.
15. Add the yogurt and whisk well.
16. Add the milk and cream and whisk well.
17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
19. Place the rhubarb pieces on top.
20. Carefully pour the egg solution into the tart crust.
21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane. Wow your guests with this Rhubarb Tart Recipe from GoodHousekeeping.com. To serve, place a rhubarb tart into the centre of each of four serving plates. While the tart shell is cooling, prepare the rhubarb. In a large bowl, toss the rhubarb with the honey and rosewater, and.

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