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Before you jump to Chunky Rhubarb Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy many items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chunky rhubarb tart recipe. You can cook chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Chunky Rhubarb Tart:

1. Use INGREDIENTS for 21cm tart
2. Take Tart Dough
3. Get 180 g Butter
4. Provide 95 g Sugar
5. Take Egg (about 1 Egg) 60g
6. Prepare 40 g Ground Almonds
7. Take 250 g Flour
8. Get Filling (Marinated Rhubarb)
9. Provide 250 g Rhubarb
10. Use 30 g Sugar
11. Use Filling
12. Provide 100 g Eggs (about 2 Eggs)
13. You need 20 g Egg Yolk (about 1 Egg Yolk)
14. Take 15 g Cornstarch
15. Take 100 g Icing Sugar
16. Prepare 60 g Yogurt
17. Take 90 g Milk
18. Use 180 g Cream
19. You need Quantities for Exterior
20. You need 1 Egg for egg wash
21. You need Graham Cookie Crumbs (or cake crumbs)

Instructions to make Chunky Rhubarb Tart:

1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up
11. Add the rhubarb to a strainer to drain the water. Set aside until use.
12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
13. Add the eggs and egg yolk to a medium saucepan and whisk well.
14. Add the cornstarch mixture to the egg solution and whisk well.
15. Add the yogurt and whisk well.
16. Add the milk and cream and whisk well.
17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
19. Place the rhubarb pieces on top.
20. Carefully pour the egg solution into the tart crust.
21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane. Wow your guests with this Rhubarb Tart Recipe from GoodHousekeeping.com. To serve, place a rhubarb tart into the centre of each of four serving plates. While the tart shell is cooling, prepare the rhubarb. In a large bowl, toss the rhubarb with the honey and rosewater, and.

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