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We hope you got insight from reading it, now let’s go back to roast pork belly with special gravy recipe. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Use 1 Kilo Pork belly
2. You need 6 Stalks Celery (Chopped)
3. Get 4 Large Carrots (Large Cube)
4. You need 2 Large Onions (Chopped)
5. You need 6 Star Anise
6. Take 3 Tbsp Garlic (Minced)
7. Use 5 Bayleaf
8. Prepare Salt
9. Get Pepper
10. Prepare Cloves
11. Get 1 Liter Chicken Stock

Steps to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Try my easy and flavorful pork gravy recipe that goes splendidly with my pork roast in the crockpot to add a savory and creaminess that is hard to resist. This will just create a bed for the pork to sit on while roasting. So carefully place your pork on top of those bundled aromats in the pan. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Score the skin of the pork and rub with olive oil and sea salt.

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