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Before you jump to Debbie's Quick And Easy Apple Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to debbie's quick and easy apple tart recipe. To make debbie's quick and easy apple tart you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:

1. Provide 1 cup Self raising flour
2. You need 1/2 cup White sugar
3. Prepare 1 Jumbo egg
4. You need 60 ml Milk
5. Prepare 185 grams Can pie apple slices chopped
6. Provide topping sauce
7. Provide 1 can Ideal milk ( unsweetened evaporated milk)
8. Prepare 1/2 cup White sugar
9. Provide 1 tsp Caramel essence ( extract)

Steps to make Debbie's Quick And Easy Apple Tart:

1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
5. Serve with whipped cream. Once tart is cool, keep it in the fridge

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