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Before you jump to Irish Sherry Strawberry Trifle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to irish sherry strawberry trifle recipe. You can have irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irish Sherry Strawberry Trifle:

1. You need 4 cups flour
2. Prepare 3 cups sugar
3. Provide 2 cups chopped strawberries
4. Use 5 eggs
5. Use 1 stick butter
6. You need 1 1/2 tsp baking powder
7. Use 3/4 tsp vanilla extract
8. Provide Sherry (I used Brandy as a substitute)
9. Provide 2 1/4 cups milk
10. Use 1/4 tsp salt
11. Provide 2 cups water

Steps to make Irish Sherry Strawberry Trifle:

1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered with Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe. Put extra strawberry jam and water in a small bowl. Stir until jam has thinned slightly.

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