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Before you jump to Tex's Simple Scampi Butty 🐠🍞 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tex's simple scampi butty 🐠🍞 recipe. You can have tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Tex's Simple Scampi Butty 🐠🍞:

1. Use frozen whole tail langoustine scampi in breadcrumbs
2. You need large bread bun
3. Use shredded or torn crispy lettuce
4. Prepare chopped or sliced tomatoes
5. Provide tartar sauce
6. Provide lemon juice
7. Use brown malt vinegar and sea salt to season
8. Use butter

Instructions to make Tex's Simple Scampi Butty 🐠🍞:

1. Slice the bread bun, and butter well
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
4. Prep your veg
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'

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