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Before you jump to Boston cream ice box cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boston cream ice box cake recipe. To make boston cream ice box cake you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Boston cream ice box cake:
- Provide FOR THE VANILLA CUSTARD:
- Take 3 1/2-4 cups milk
- You need 8-10 tsp custard powder (or more if needed)
- Prepare 1/2-3/4 cup sugar
- Get 1 large box of Honey Made Graham Crackers (or any other biscuit/cookie you like)
- Provide FOR CHOCOLATE ICING/GLAZE:
- Use 1 cup semi-sweet chocolate chips, divided
- Provide 1/2 cup unsalted butter
- Take 1/2 cup sugar
- Prepare 1/4 cup milk
- You need 1 teaspoon vanilla essence/extract
Steps to make Boston cream ice box cake:
- Heat milk until just beginning to boil. Make a smooth paste of custard powder with a little milk. When the milk comes to a boil, add the sugar and let dissolve. Stir in the custard mixture and stir continuously on medium heat until the custard is thick and smooth.
- To make the chocolate ganache, to a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. - Add the vanilla and whisk to combine.
- Now to layer the Boston Cream Pie Icebox cake, line a 13 x 9 inch pan with foil; leave an overhang on two sides for easy lifting of cake. Make sure the foil covers the bottom as well as the sides of the pan.
- Cover the bottom of the pan with a layer of crackers/biscuits, breaking them to fit the bottom completely.
- Pour half of the custard over this and spread evenly over the crackers using an offset spatula or spoon.
- Add another layer of the crackers and top with the remaining pudding mixture, spreading to cover evenly. - Gently place the final layer of crackers over the custard.
- Pour chocolate glaze over the last layer of crackers and spread to cover all over. Top with more chocolate chips.
- Cover the whole pan tightly with aluminum foil and freeze at least 4 hours or best overnight.
- Just before serving, let stay at room temperature for about 5 minutes for easy slicing. - Using a sharp, heavy and sturdy knife, cut into squares and dig in!
- Store leftover cake in the freezer. - Enjoy!
- Notes: - - Use enough custard thickened to form a lovely layer on the crackers. - - Adjust the amount of sugar according to personal taste. - - You can use any kind of cookie/biscuit instead of graham crackers. Just make sure it is sturdy enough to hold the custard topping and does not dissolve into the dessert! - - Enjoy frozen or slightly thawed to a slight, soft texture.
The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. This Boston Cream Cheesecake from Delish.com is one impressive looking cheesecake. box vanilla cake mix, plus ingredients called for on box. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
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